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Meaning of the nameEdit

A speciality of the portugisian island Madeira is the Pé de cabra (in english: Ziegenfuss or goat's foot). The name is used for a traditional drink which also in other parts of the country is served.

Rumors say that the drink got this name because it has the same effect like a hit of a goat's foot.[1]


RecipesEdit

Recipe 1
[2]
Recipe 2
[3] [4]
Recipe 3
[5]
  • 10 cl Madeira-Whine
  • 33 cl Stout Guinness
  • 1 zest of a lemon
  • 2 tablespoons of Kakao powder
  • 4 tablespoons of brown sugar
  • 1 egg yolks
  • nutmeg
  • Icecubes
  • Madeira-Whine
  • Kakao powder
  • sugar
  • beer
  • zest of a lemon
  • 0,5 l stout
  • 4cl Aguardente (white rum 70%)
  • choko powder
  • lemon juice

Preparation

  • First mix sugar, lemon, nutmeg, egg yolk and whine.
  • Then add kakao, beer and Ice.


ReferencesEdit

  1. Cooking Club
  2. Pé de cabra
  3. The Portugal-Forum
  4. Madeira-Tourguide
  5. Cooking Club


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